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food menu

 

apps

 

roasted pepper babaganoush | 13

roasted eggplant, red, green + yellow peppers, garlic, serranos, lemon juice, tahini, grilled flatbread

pulled pork belly sliders | 12

house smoked and pulled, turmeric slaw, house pickles, grilled brioche

rio poke | 15

wild caught yellowfin, house chimichurri, plantain flambee cubes, cucumber boats

conejo tacos | 13.5

beer braised rabbit, white bean puree, cilantro verde slaw, avocado

carpaccio x | 19

(c.a.b) beef tenderloin, garlic caper vinaigrette dressed arugula, black pepper creamy horseradish, carrot puree

curried quail wings | 13

sweet chili green curry glaze, marinated mixed baby greens

steak skewers | 16

cubed (c.a.b) steak, pickled cabbage + onions

lamb lollipops | 17

curry compound butter, beet leaf pesto, roasted pepper medley

grilled artichoke | mkt

split, steamed then grilled, browned butter lemon aioli

beet + rye | 15

roasted baby beets, cashews, heirloom cherry tomato, goat cheese, baby arugula,

herbed rye tiles, house vinaigrette

warm frisée | 16

blanched frisée, crisp rolled bacon, gorgonzola, diced calimyrna figs, creamy herb vinaigrette
 

main

 
XL burger | 16

8 oz (c.a.b.) patty, crisp bacon, fried egg, roasted pasilla chili, dressed arugula, sage derby, roasted garlic secret sauce, grilled brioche, skinny brined salt + pepper fries

seared swordfish | 27

10 oz swordfish filet mignon, dill caperberry sauv. blanc reduction, veggie medley

rosemary duck breast | 23

seared duck breast, rosemary lemon butter, veggie medley

kentucky bourbon glazed pork tenderloin | 25

bacon wrapped marinated pork tenderloin, woodford reserve glaze, veggie medley
 

steaks

 
all steaks are certified angus beef
(c.a.b.) and finished with your choice of
compound butter, our famous butter poached yolk +
whiskey leeks

flat iron | 10 oz

31

cam’s cut rib eye | 10 oz

42

ny | 10 oz

40

tenderloin | 8 oz

45

 

sides

all | 9
 

lemon yogurt cauliflower

irish champ

sweet carrot casserole

salt + vinegar sprouts

asiago creamed spinach

butter + lamb fat fingerlings
 

 

cocktail menu

 

in fashioned’s

 
old blue eyes

angels envy bourbon, muddled blueberries, brown sugar, angostura aromatic bitter, fresh mint

serrano fig

karma reposado tequila, serrano fig simple syrup, hella smoked chili bitters, fresh lime

tutto nero

jameson black barrel whiskey, muddled blackberries, luxardo black cherries, fee cherry bitters, black sugar

francais orange

martell cognac, grand marnier, fee orange bitters, brown sugar, orange peel

 

over ice

 
el durango

casamigos mezcal, roasted jalapeño, agave nectar, fresh lime juice

bloody dutchman

grey goose vodka, house bloody mix, worcestershire, house brine, chipotle tabasco, horseradish, gem wedge, candied bacon

markarita

clyde mays whiskey, dry orange curacao, bar keep apple bitters, fresh lime juice, agave nectar, goslings ginger beer

enchanted royal

empress blue gin, fee orange bitters, lemon simple syrup, caramelized lemon stick  

martinis

 
my chareau-na

bulldog gin, chareau, muddled cucumber, fresh lime juice, agave nectar, fresh mint

the signature

chopin vodka, dry vermouth, hand stuffed goat cheese olives

agoura bora

diplomatico reserva rum, malibu rum, peachtree, pineapple juice, fee peach bitters, coconut milk, basil

the final straw

ketel one grapefruit + rose, muddled strawberries, fresh lemon juice, charles lafitte rose

colonial caballero

bulleit frontier bourbon, licor 43, australian coffee bitters, roasted orange peel
 

 

beer menu

 

from a barrel

 
made west standard pils. ventura, ca. – 5.6%

21st amendment hell or high watermelon wheat. san francisco, ca. – 5.0%

cigar city brewing jai alai ipa. tampa, fl. – 7.5%

boulevard kolsch. kansas city, mo. – 4.6%

stone idolatrous. san diego, ca. – 7.0%

lord hobo glorious pale ale. woburn, ma. – 6.5%

mother earth sin tax peanut butter imperial stout. vista, ca. – 9.1%

thorn brewing barrio lager. san diego, ca. – 4.5%

 

craft bottles

 
port brewing imperial red. 22oz

mother earth cali creamin’ ale. 22oz

mammoth double nut brown. 22oz

duvel belgian ale. 11.2oz

eel river organic amber. 12oz

boulevard tank 7 farmhouse ale. 12oz

bear republic grand-am american pale ale. 12oz

alesmith x extra pale ale. 22oz

stone tangerine express ipa. 22oz

wandering aengus ciderworks blossom cider. 500ml

 

mainstream

 
corona . coors light . bud light . michelob ultra . stella artois

 

 

wine menu

 
corkage fee | 20 per 750 ml bottle
 

sparkling

 
mumm brut nv

mionetto prosecco

syltbar il concerto prosecco
 

champagne

 
moet + chandon imperial brut nv

louis roederer brut nv

perrier jouet grand brut nv
 

chardonnay

 
landmark

ferrari carano

the snitch – prisoner wine co.

phelps freestone

newton ‘unfiltered’
 

other whites + rosés

 
rosé. malene, central coast

rosé. whispering angel, provence

sauvignon blanc. wither hills, new zealand

white blend. sokol blosser evolution, oregon
 

cabernet sauvignon

 
double canyon, washington

franciscan, napa

cuttings, napa – prisoner wine co.

justin isosceles cab blend, paso

mondavi oakville, napa

pine ridge, napa

faust, napa

stags leap, artemis, napa

overture, napa

insignia, napa
 

pinot noir

 
erath resplendent, oregon

belle glos clark + telephone, santa maria

smoke tree, sonoma

faiveley mercurey rouge, france

patz + hall, sonoma coast
 

other reds

 
the pessimist red blend, paso

red zinfandel, opolo, paso

grenache/syrah, lafage, france

tempranillo, marques di murrieta, spain

brunello di montalcino, antinori pian dell vigne, italy