food menu

 

apps

 

roasted pepper babaganoush | 13

roasted eggplant, red, green + yellow peppers, garlic, serranos, lemon juice, tahini, grilled flatbread

pulled pork belly sliders | 12

house smoked and pulled, turmeric slaw, house pickles, grilled brioche

rio poke | 15

wild caught yellowfin, house chimichurri, plantain flambee cubes, cucumber boats

conejo tacos | 13.5

beer braised rabbit, white bean puree, cilantro verde slaw, avocado

carpaccio x | 19

(c.a.b) beef tenderloin, garlic caper vinaigrette dressed arugula, black pepper creamy horseradish, carrot puree

curried quail wings | 13

sweet chili green curry glaze, marinated mixed baby greens

steak skewers | 16

cubed (c.a.b) steak, pickled cabbage + onions

lamb lollipops | 17

curry compound butter, beet leaf pesto, roasted pepper medley

grilled artichoke | mkt

split, steamed then grilled, browned butter lemon aioli

beet + rye | 15

roasted baby beets, cashews, heirloom cherry tomato, goat cheese, baby arugula,

herbed rye tiles, house vinaigrette

warm frisée | 16

blanched frisée, crisp rolled bacon, gorgonzola, diced calimyrna figs, creamy herb vinaigrette

 

main

 

XL burger | 16

8 oz (c.a.b.) patty, crisp bacon, fried egg, roasted pasilla chili, dressed arugula, sage derby, roasted garlic secret sauce, grilled brioche, skinny brined salt + pepper fries

seared swordfish | 27

10 oz swordfish filet mignon, dill caperberry sauv. blanc reduction, veggie medley

rosemary duck breast | 23

seared duck breast, rosemary lemon butter, veggie medley

kentucky bourbon glazed pork tenderloin | 25

bacon wrapped marinated pork tenderloin, woodford reserve glaze, veggie medley

 

steaks

 

all steaks are certified angus beef
(c.a.b.) and finished with your choice of
compound butter, our famous butter poached yolk +
whiskey leeks

flat iron | 10 oz

31

cam’s cut rib eye | 10 oz

42

ny | 10 oz

40

tenderloin | 8 oz

45

 

sides

 

all | 9
lemon yogurt cauliflower

irish champ

sweet carrot casserole

salt + vinegar sprouts

asiago creamed spinach

butter + lamb fat fingerlings

 

 

cocktail menu

 

in fashioned’s

old blue eyes

angels envy bourbon, muddled blueberries, brown sugar, angostura aromatic bitter, fresh mint

serrano fig

karma reposado tequila, serrano fig simple syrup, hella smoked chili bitters, fresh lime

tutto nero

jameson black barrel whiskey, muddled blackberries, luxardo black cherries, fee cherry bitters, black sugar

francais orange

martell cognac, grand marnier, fee orange bitters, brown sugar, orange peel

 

over ice

el durango

casamigos mezcal, roasted jalapeño, agave nectar, fresh lime juice

bloody dutchman

grey goose vodka, house bloody mix, worcestershire, house brine, chipotle tabasco, horseradish, gem wedge, candied bacon

markarita

clyde mays whiskey, dry orange curacao, bar keep apple bitters, fresh lime juice, agave nectar, goslings ginger beer

enchanted royal

empress blue gin, fee orange bitters, lemon simple syrup, caramelized lemon stick

martinis

my chareau-na

bulldog gin, chareau, muddled cucumber, fresh lime juice, agave nectar, fresh mint

the signature

chopin vodka, dry vermouth, hand stuffed goat cheese olives

agoura bora

diplomatico reserva rum, malibu rum, peachtree, pineapple juice, fee peach bitters, coconut milk, basil

the final straw

ketel one grapefruit + rose, muddled strawberries, fresh lemon juice, charles lafitte rose

colonial caballero

bulleit frontier bourbon, licor 43, australian coffee bitters, roasted orange peel

 

beer menu

 

from a barrel

made west standard pils. ventura, ca. – 5.6%

21st amendment hell or high watermelon wheat. san francisco, ca. – 5.0%

cigar city brewing jai alai ipa. tampa, fl. – 7.5%

boulevard kolsch. kansas city, mo. – 4.6%

stone idolatrous. san diego, ca. – 7.0%

lord hobo glorious pale ale. woburn, ma. – 6.5%

mother earth sin tax peanut butter imperial stout. vista, ca. – 9.1%

thorn brewing barrio lager. san diego, ca. – 4.5%

 

craft bottles

port brewing imperial red. 22oz

mother earth cali creamin’ ale. 22oz

mammoth double nut brown. 22oz

duvel belgian ale. 11.2oz

eel river organic amber. 12oz

boulevard tank 7 farmhouse ale. 12oz

bear republic grand-am american pale ale. 12oz

alesmith x extra pale ale. 22oz

stone tangerine express ipa. 22oz

wandering aengus ciderworks blossom cider. 500ml

 

mainstream

corona . coors light . bud light . michelob ultra . stella artois

 

 

wine menu

corkage fee | 20 per 750 ml bottle

sparkling

mumm brut nv

mionetto prosecco

syltbar il concerto prosecco

champagne

moet + chandon imperial brut nv

louis roederer brut nv

perrier jouet grand brut nv

chardonnay

landmark

ferrari carano

the snitch – prisoner wine co.

phelps freestone

newton ‘unfiltered’

other whites + rosés

rosé. malene, central coast

rosé. whispering angel, provence

sauvignon blanc. wither hills, new zealand

white blend. sokol blosser evolution, oregon

cabernet sauvignon

double canyon, washington

franciscan, napa

cuttings, napa – prisoner wine co.

justin isosceles cab blend, paso

mondavi oakville, napa

pine ridge, napa

faust, napa

stags leap, artemis, napa

overture, napa

insignia, napa

pinot noir

erath resplendent, oregon

belle glos clark + telephone, santa maria

smoke tree, sonoma

faiveley mercurey rouge, france

patz + hall, sonoma coast

other reds

the pessimist red blend, paso

red zinfandel, opolo, paso

grenache/syrah, lafage, france

tempranillo, marques di murrieta, spain

brunello di montalcino, antinori pian dell vigne, italy

 

brunch main

 

xl avocado toast | 7

grilled sourdough, half sliced avocado, sliced beets, goat cheese, dressed arugula, pine nuts

breakfast flatbread | 10

grilled whiskey red onion + peppers, heirloom cherry tomatoes, sunny side up eggs, bacon chips, prosciutto, garlic herb olive oil, cilantro

french toast burger | 12

c.a.b. patty, split sausage, bacon, fried eggs, pb + j, french toast brioche bun, house fingerling home fries

everything bagel sammy | 10

fried eggs, irish cheddar, bacon strips, sliced tomato, house fingerling home fries

benedict darnold | 12

poached eggs, prosciutto, whiskey leeks, house jalandaise, grilled bagel, house fingerling home fries

xl burrito | 14

scrambled eggs, bacon, house smoked pulled pork, sausage, tomato, cheese, house salsa roja, grilled onion, roasted anaheim chilis, sour cream + smashed avocado to the side, house fingerling home fries (serves 2-3)

steak + eggs | 20

3 eggs any style, 5 oz c.a.b. flat iron steak, beef chorizo, avocado, ranchero verde, house fingerling home fries

old skool | 8.5

3 eggs any style, bacon, sausage, house fingerling home fries

b + e taco trio(3) | 9

bacon, eggs, jalapeño pico de gallo, smashed avocado, cilantro, house fingerling home fries

rosarito omelet | 9

beef chorizo, onion, roasted hatch chilis, tomato, jalapeño, queso fresco, avocado, house ranchero, house fingerling home fries

steak house omelet | 12

c.a.b. steak, sautéed spinach, whiskey leaks, garlic herb butter, house fingerling home fries

xl bf nachos | 12

house made tortilla strips, scrambled eggs, house smoked diced pork belly, tomato, onion, pickled jalapeño, house salsa roja, shredded pepper jack, queso fresco, cilantro serrano aioli add avocado | 1.5 / add chorizo | 2

 

sides + small bites

 

grogurt | 6.5

greek yogurt, fresh berries, granola

mother earth funnel cake | 10

mother earth imperial peanut butter stout funnel cake, fresh berries, house pb + j whipped cream, confectioner’s sugar

bagel + cream cheese | 6.5

bowl o’ fruit | 6.5

salt + pepper brined fries | 6

house fingerling home fries | 5.5

bacon(2) | 4.5

sausage(2) | 3.5

 

for touchdowns or turnovers

 

mini-mosa | 7.5

chopin, dry orange curacao, oj, blood orange

rye the heck not? | 7.5

redemption rye, australian coffee bitters, kahlua, carolyns

irish breakfast | 8

jameson, buttershots, candied bacon

sob story | 8

espolon blanco, strawberry, orange, mixed berry

enormosa | 26

grey goose, triple sec, sparkling white wine, pineapple, oj, fresh berrie (serves 2-4)

xl bloody | 15

sobieksi, house bloody mix, horseradish, house pickle brine, candied bacon, veggies, jewel wedge, tri tip slider, shrimp cocktail, goat cheese stuffed olives

hours :
monday - thursday 4:00 pm – 10:00 pm
friday 4:00 pm – 11:00 pm
saturday 4:00 pm – 11:00 pm
sunday 10:00 am – 5:00 pm

happy hour :
monday - friday 4:00 pm – 7:00 pm

hours :
monday - thursday 4:00 pm – 10:00 pm
friday 4:00 pm – 11:00 pm
saturday 4:00 pm – 11:00 pm
sunday 10:00 am – 5:00 pm

happy hour :
monday - friday 4:00 pm – 7:00 pm

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Reserve +1(818)474-2295