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food menu




roasted pepper babaganoush | 13

roasted eggplant, red, green + yellow peppers, garlic, serranos, lemon juice, tahini, grilled flatbread

pulled pork belly sliders | 12

house smoked and pulled, turmeric slaw, house pickles, grilled brioche

rio poke | 15

wild caught yellowfin, house chimichurri, plantain flambee cubes, cucumber boats

conejo tacos | 13.5

beer braised rabbit, white bean puree, cilantro verde slaw, avocado

carpaccio x | 19

(c.a.b) beef tenderloin, garlic caper vinaigrette dressed arugula, black pepper creamy horseradish, carrot puree

curried quail wings | 13

sweet chili green curry glaze, marinated mixed baby greens

steak skewers | 16

cubed (c.a.b) steak, pickled cabbage + onions

lamb lollipops | 17

curry compound butter, beet leaf pesto, roasted pepper medley

grilled artichoke | mkt

split, steamed then grilled, browned butter lemon aioli

beet + rye | 15

roasted baby beets, cashews, heirloom cherry tomato, goat cheese, baby arugula,

herbed rye tiles, house vinaigrette

warm frisée | 16

blanched frisée, crisp rolled bacon, gorgonzola, diced calimyrna figs, creamy herb vinaigrette


XL burger | 16

8 oz (c.a.b.) patty, crisp bacon, fried egg, roasted pasilla chili, dressed arugula, sage derby, roasted garlic secret sauce, grilled brioche, skinny brined salt + pepper fries

seared swordfish | 27

10 oz swordfish filet mignon, dill caperberry sauv. blanc reduction, veggie medley

rosemary duck breast | 23

seared duck breast, rosemary lemon butter, veggie medley

kentucky bourbon glazed pork tenderloin | 25

bacon wrapped marinated pork tenderloin, woodford reserve glaze, veggie medley


all steaks are certified angus beef
(c.a.b.) and finished with your choice of
compound butter, our famous butter poached yolk +
whiskey leeks

flat iron | 10 oz


cam’s cut rib eye | 10 oz


ny | 10 oz


tenderloin | 8 oz




all | 9

lemon yogurt cauliflower

irish champ

sweet carrot casserole

salt + vinegar sprouts

asiago creamed spinach

butter + lamb fat fingerlings


cocktail menu


in fashioned’s

old blue eyes

angels envy bourbon, muddled blueberries, brown sugar, angostura aromatic bitter, fresh mint

serrano fig

karma reposado tequila, serrano fig simple syrup, hella smoked chili bitters, fresh lime

tutto nero

jameson black barrel whiskey, muddled blackberries, luxardo black cherries, fee cherry bitters, black sugar

francais orange

martell cognac, grand marnier, fee orange bitters, brown sugar, orange peel


over ice

el durango

casamigos mezcal, roasted jalapeño, agave nectar, fresh lime juice

bloody dutchman

grey goose vodka, house bloody mix, worcestershire, house brine, chipotle tabasco, horseradish, gem wedge, candied bacon


clyde mays whiskey, dry orange curacao, bar keep apple bitters, fresh lime juice, agave nectar, goslings ginger beer

enchanted royal

empress blue gin, fee orange bitters, lemon simple syrup, caramelized lemon stick  


my chareau-na

bulldog gin, chareau, muddled cucumber, fresh lime juice, agave nectar, fresh mint

the signature

chopin vodka, dry vermouth, hand stuffed goat cheese olives

agoura bora

diplomatico reserva rum, malibu rum, peachtree, pineapple juice, fee peach bitters, coconut milk, basil

the final straw

ketel one grapefruit + rose, muddled strawberries, fresh lemon juice, charles lafitte rose

colonial caballero

bulleit frontier bourbon, licor 43, australian coffee bitters, roasted orange peel


beer menu


from a barrel

made west standard pils. ventura, ca. – 5.6%

21st amendment hell or high watermelon wheat. san francisco, ca. – 5.0%

cigar city brewing jai alai ipa. tampa, fl. – 7.5%

boulevard kolsch. kansas city, mo. – 4.6%

stone idolatrous. san diego, ca. – 7.0%

lord hobo glorious pale ale. woburn, ma. – 6.5%

mother earth sin tax peanut butter imperial stout. vista, ca. – 9.1%

thorn brewing barrio lager. san diego, ca. – 4.5%


craft bottles

port brewing imperial red. 22oz

mother earth cali creamin’ ale. 22oz

mammoth double nut brown. 22oz

duvel belgian ale. 11.2oz

eel river organic amber. 12oz

boulevard tank 7 farmhouse ale. 12oz

bear republic grand-am american pale ale. 12oz

alesmith x extra pale ale. 22oz

stone tangerine express ipa. 22oz

wandering aengus ciderworks blossom cider. 500ml



corona . coors light . bud light . michelob ultra . stella artois



wine menu

corkage fee | 20 per 750 ml bottle


mumm brut nv

mionetto prosecco

syltbar il concerto prosecco


moet + chandon imperial brut nv

louis roederer brut nv

perrier jouet grand brut nv



ferrari carano

the snitch – prisoner wine co.

phelps freestone

newton ‘unfiltered’

other whites + rosés

rosé. malene, central coast

rosé. whispering angel, provence

sauvignon blanc. wither hills, new zealand

white blend. sokol blosser evolution, oregon

cabernet sauvignon

double canyon, washington

franciscan, napa

cuttings, napa – prisoner wine co.

justin isosceles cab blend, paso

mondavi oakville, napa

pine ridge, napa

faust, napa

stags leap, artemis, napa

overture, napa

insignia, napa

pinot noir

erath resplendent, oregon

belle glos clark + telephone, santa maria

smoke tree, sonoma

faiveley mercurey rouge, france

patz + hall, sonoma coast

other reds

the pessimist red blend, paso

red zinfandel, opolo, paso

grenache/syrah, lafage, france

tempranillo, marques di murrieta, spain

brunello di montalcino, antinori pian dell vigne, italy